Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system. Food Handlers and their employers have a legal duty to manage Food Safety. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
enquire about these courses
Fill out the form below and we will get back to you.