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Hospitality/Catering Training

HACCP Level 1&2

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HACCP Level 1&2

Food Hygiene Training (Based on FSAI – Level 1&2 Training)

The HACCP level 1&2 food hygiene course provides candidates with the essential knowledge required to engage in food preparation and sale. A level of basic food hygiene is required when serving or selling food to the public. The course is broken down into two sections, HACCP Level 1 and HACCP Level 2.

HACCP Level 1 provides basic entry level knowledge of food preparation, hygiene and hazards; proceeding to:

HACCP Level 2 participants receive a more in-depth look at food hygiene approached from a kitchen management perspective.

Course Content

  • HACCP – What, Why, Benefits, Legal Issues
  • Codes of practice, legislation and 3rd party requirements
  • Management responsibilities, SOPs
  • Food hygiene requirements (Pre-requisites) including Allergen controls
  • Risk Assessment, HACCP plans & CCP’s
  • Audit and review

Who should attend?

All individual involved in food preparation, or management staff with responsibilities in food safety, Hotels, Restaurants, Work Canteens, Dining Rooms/Halls, Hospitals, Childcare.

  • All Staff involve involved in food preparation.
  • HACCP Teams,
  • Supervisors, and
  • Chefs Etc.
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CourseCertification

Participants will receive the Statutory Recognised FETAC Level 5 Certification. This is the only Certificate recognised by the HSA (Health & Safety Authority) .The certification is valid for two years upon completion.(Participants will have a 3 month period at the end of the two years to take the refresher course or the Full Course will need to be re-taken).

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Other Upcoming Courses

Our upcoming courses are suitable for everyone for home, work and for sport. These courses are Fully Certified for 2 years and recognised in over 100 countries worldwide.

Private courses always available in your premises.