Covid 19 has had a profound impact on the world we live in today. In Ireland, like every other country, it has put increased pressure on our economy, most evidently on our frontline workers. However, what if there was something we could do to help combat this pandemic?
According to the World Health Organisation (WHO), the best way to tackle the covid 19 issue is to educate ourselves about the virus, in terms of how a virus spreads and the measures we all can put in place to prevent and slow down transmission.
This course goes into detail about infection prevention and control and focuses on general viruses as a whole. In doing so it provides us with essential information about how bacteria is transmitted, the chain of infection as well as cleaning and decontamination practices.
**Can be completed in partnership with the Personal Protection Equipment (PPE) course we additionally provide.
Who is this for?
This course is ideal for everyone interested in understanding more about viruses and our role in how we can combat it.
How long is the course?
The duration of the course is 60 minutes of instructor led video content, with additional time required for answering interactive questions throughout the course.
The cost of the course is €35 per person. Discounts are available for 10 or more candidates booking the course. For further information on group discounts please email firstname.lastname@example.org or ring 087 250 4888.
Like all our interactive e-learning courses that we provide here at First Aid Direct, every candidate is required to engage with the course material and answer multiple-choice questions throughout each module. Candidates must receive a minimum of 70% to successfully pass the course.
Benefits of E-learning
- Cost effective
- Saves time
- Improves performance and productivity
- Lower environmental impact
The course concentrates on key Infection Control topics including
1. Infection, prevention and control, and the impact of infection
2. The different microorganisms
3. How bacteria are transmitted
4. The chain of infection
5. The control and prevention of infection
6. Cleaning & decontamination
enquire about this course
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