HACCP Course Online Aims
HACCP Level 1&2
The HACCP level 1&2 Food Hygiene Course provides candidates with the essential knowledge required to engage in food preparation and food sales. A level of basic food hygiene is required when serving or selling food to the public. Broken down into two sections: Level 1 provides basic entry level knowledge of food preparation, hygiene and hazards. Level 2 participants receive a more in-depth look at food hygiene approached from a kitchen management perspective.
Who should attend
Any individual involved in food preparation, or management staff with responsibilities in Food Safety, Hotels, Restaurants, Hospitals, Childcare.
Upon completion of this course, you should have knowledge of:
- What is HACCP/Legislation
- National hygiene scheme/ Irish codes of practices
- What causes cross contamination
- High risk and low risk activities
- Waste management/Pest control
- Food poisoning , bacteria and contamination
- Personal cleanliness
Upon completion of this course, successful participants will receive First Aid Direct full Certification which fully meets the requirements of Irish H&S legislation with respect to Food Safety.
Course Duration and Delivery
These courses can be completed in one sitting on our online platform the average time for most courses is approx 60 minutes depending on the learner’s own style. You can complete at anytime that suit you so you can go in and out of the course as much as you like.
Participants will be issued with Full Certification from First Aid Direct and is valid for 2 years.
Tax & VAT Exempt
VAT Exempt, All our training is VAT exempt and for Auditing & Accounting purposes the cost of all our training courses can be offset against your entire training budget where specific training grants are available.
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