Certified Online Training | RoSPA & CPD Approved – Also Meets Irish Legislation.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system.
Here at First Aid Direct, all our online HACCP training courses comply with the latest Irish and EU regulations and are an accomplished tool to assist in ensuring food safety compliance within an organisation.
Our Courses
Level 1 Food Safety (HACCP)
This HACCP training online course is based on the HACCP criteria set down by the Food Safety Authority of Ireland's Guide to Food Safety Training at Level 1. On completion of this HACCP Food Safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best food safety practice guidelines.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge
- Employees handling low-risk or wrapped foods (category A)
- Front of house employees, such as waiting or check out staff
- Back of house employees, such as kitchen porters or warehouse staff
The duration of the course is 50 minutes of instructor led video content, with additional time required for answering interactive questions throughout the course.
The cost of the course is €30 per person. Discounts are available for 10 or more candidates booking the course. For further information on group discounts please email David@fad.ie or contact 087 902 1517.
Like all our interactive online courses that we provide here at First Aid Direct, every candidate is required to engage with the course material and answer multiple-choice questions throughout each module. Candidates must receive a minimum of 75% to successfully pass the course.
This online training course concentrates on key Level 1 Food Safety (HACCP) topics including:
1. Food safety Legislation
2. Hazards from delivery to service
3. Risk Control (Prevention of Contamination)
4. Pests, Premises and People
This food safety training course is approved by First Aid Direct, The Royal Society for the Prevention of Accidents (RoSPA) and is also accredited by CPD.
Upon completion of the course candidates will receive a ‘Level 1 Food Safety’ certificate.
HACCP Level 2
Designed to give workers knowledge of the processes needed to maintain food safety in the workplace, enabling organisations to comply with the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs.
This course provides an in-depth insight into key terms surrounding food safety, identifying critical control points as well as analysing key hazards. It also covers information on how to prevent cross-contamination in the food chain.
The Level 2 Awards in Food Safety provide an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge.
- Employees handling low-risk or wrapped foods (category A).
- Front of house employees, such as waiting or check out staff.
- Back of house employees, such as kitchen porters or warehouse staff.
The duration of the course is 80 minutes of instructor led video content, with additional time required for answering interactive questions throughout the course.
The cost of the course is €35 per person. Discounts are available for 10 or more candidates booking the course. For further information on group discounts please email David@fad.ie or contact 087 902 1517.
Like all our interactive online courses that we provide here at First Aid Direct, every candidate is required to engage with the course material and answer multiple-choice questions throughout each module. Candidates must receive a minimum of 70% to successfully pass the course.
This online training course concentrates on key HACCP Level 2 topics including:
1. Key Definitions
2. Microbiological Hazards & Controls
3. Chemical Hazards & Controls
4. Allergens & Avoiding Cross-Contamination
5. Physical Hazards & Controls
6. Prerequisite Programmes
7. Implementation of HACCP
8. The 7 Principles of Hazard Control in Practice
This food safety training course is approved by First Aid Direct, The Royal Society for the Prevention of Accidents (RoSPA) and is also accredited by CPD.
Upon completion of the course candidates will receive a ‘Introduction to HACCP Level 2’ certificate.
HACCP Level 3
Our Level 3 HACCP training course is designed to assist managers and supervisors to food safety and hygiene issues. This HACCP training online course is based on the training principles as set out by the Food Safety Authority of Ireland’s ‘Guide to Food Safety at level 3’.
It is important to note that there is a legal requirement, under European Regulation (EC) No 852/2004, for all food handlers to complete food safety training compatible with their duties.
On completion of this food safety training course, participants will be able to understand their management requirements under Irish food safety legislation in addition to following the best work practices.
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
The duration of the course is 260 minutes of instructor led video content, with additional time required for answering interactive questions throughout the course.
The cost of the course is €135 per person. Discounts are available for 10 or more candidates booking the course. For further information on group discounts please email David@fad.ie or contact 087 902 1517.
Like all our interactive online courses that we provide here at First Aid Direct, every candidate is required to engage with the course material and answer multiple-choice questions throughout each module. Candidates must receive a minimum of 70% to successfully pass the course.
This online training course concentrates on key HACCP Level 3 topics including:
1. Introduction to Food Safety
2. Food Poisoning, Spoilage & Preservation
3. Microbiology
4. Microbiological Hazards & Controls
5. Chemical Hazards, Controls & Prevention
6. Allergens Hazards & Controls
7. Physical Hazards & Controls
8. Personal Hygiene
9. Design & Use of Food Premises & Equipment
10. Cleaning & Disinfection
11. Pests & Pest Management
12. HACCP & FSMS
13. Implementation of HACCP
14. 7 Principles of Hazard Control
15. Food Safety Legislation & Enforcement
This food safety training course is approved by First Aid Direct, The Royal Society for the Prevention of Accidents (RoSPA) and is also accredited by CPD.
Upon completion of the course candidates will receive a ‘Supervising Food Safety - Level 3’ certificate.
Allergen Awareness
Latest statistics from the Irish Nutrition & Dietetic Institute (INDI) show that approximately 5% of children and 3% of adults suffer from food allergies. As a result, it is essential we are aware about general allergies, food allergies and also food intolerances.
This course provides this essential information along with covering practical steps to reducing the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
This Allergen Awareness online course covers the legal requirements of what staff are required to know before they start handling food in your premises. This course is ideal for those:
- With no previous experience
- With light food handling duties
- Performing low-risk duties
The duration of the course is 100 minutes of instructor led video content, with additional time required for answering interactive questions throughout the course.
The cost of the course is €35 per person. Discounts are available for 10 or more candidates booking the course. For further information on group discounts please email David@fad.ie or contact 087 902 1517.
Like all our interactive online courses that we provide here at First Aid Direct, every candidate is required to engage with the course material and answer multiple-choice questions throughout each module. Candidates must receive a minimum of 70% to successfully pass the course.
This online training course concentrates on key Allergen Awareness topics including:
1. Food Intolerance & Allergens: the Basics
2. Food Intolerances: Causes & Symptoms
3. Allergies: Causes & Symptoms
4. Allergen Facts
5. Food Allergens & the Law
6. Food Allergens: Practical Steps
7. Allergen Information for Consumers
8. Internal Monitoring & Review
9. External Monitoring & Review
This food safety training course is approved by First Aid Direct, The Royal Society for the Prevention of Accidents (RoSPA) and is also accredited by CPD.
Upon completion of the course candidates will receive a ‘Allergen Awareness’ certificate.
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